How to Keep Stainless Fabrication Costs Down Without Cutting Corners
Stainless steel is the standard in commercial kitchens — but it doesn’t have to crush your budget.
At RJ Metals, we work with contractors, designers, and food service operators to deliver stainless parts that are:
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Clean
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Functional
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Compliant
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And priced to make sense
Here’s how we help you get the job done right — without overspending.
✅ 1. Don’t Overbuild — Build to the Spec
Not every prep table needs a 12-gauge top or a welded base.
We’ll guide you to:
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The right material thickness
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Optional shelf vs. no-shelf setups
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Backsplash heights that meet code — without wasting metal
Our goal is strength without overkill.
✅ 2. Use Standard Finishes Unless Specialty Is Required
304 #4 brushed stainless is:
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Food-safe
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Durable
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Easy to clean
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Cost-effective
We only recommend specialty finishes (mirror, powder coat, etc.) when absolutely necessary.
✅ 3. Combine Parts into One Fabrication Run
Need multiple wall panels, tables, or guards?
We can:
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Nest parts together for better material use
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Cut all parts from the same sheet
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Reduce machine setup time
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Offer better rates on grouped orders
✅ 4. Plan for Simpler Welds and Cuts
Curved seams, flanged edges, and blended welds take more time and labor.
When function > aesthetics, we’ll recommend:
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Spot welds instead of continuous
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Square corners vs. radius
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Simple cut paths that still look clean
✅ 5. We’ll Tell You Where You Can Save — and Where You Shouldn’t
Some things are worth every penny — like:
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Backsplashes that keep mold away
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Properly sloped sink panels
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Clean seams that pass inspection
We’ll help you cut cost, not code compliance.
💬 RJ Metals Insight:
“Cutting corners to save a few bucks often costs more later. We help our customers build smart — without building problems.”
📞 Want Stainless That’s Built Right — and Budget-Smart?
We’ll quote it honestly, build it clean, and help you save where it makes sense.
📩 Request a Quote
🌐 Visit: rjmetal.com
📞 Call: 888-631-5880